Garden of Life Eastern European Raw Fruit & Veggie Blend
A raw whole food blend of Eastern European fruits and vegetables to provide additional nutritional support and complement the probiotic formula
Whole Foods
Fruit Vegetable Blends
Research: Limited
Typical Dosage
Variable
Benefits
- Provides additional vitamins, minerals, and antioxidants
- Supports overall nutritional value of the formula
- Raw processing preserves natural enzymes and nutrients
- Complements probiotic activity with whole food nutrition
- May support immune system function
- Provides natural fiber for digestive health
- Contains phytonutrients and plant compounds
- Supports overall wellness and vitality
Additional Information
This raw fruit and vegetable blend provides whole food nutrition to complement the probiotic formula, following Garden of Life’s philosophy of delivering supplements as close to nature as possible. All ingredients are kept raw and uncooked to preserve their natural nutritional profile.
Constituent Ingredients
Ingredients
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Red Bell Pepper Fruit
Vegetables
The fresh fruit of the red bell pepper, used as a raw whole food ingredient
Key Benefits:
- High in vitamin C and antioxidants
- Supports immune system function
- Provides carotenoids and flavonoids
- See more benefits...
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Green Pea Seed
Legumes
The edible seed of the green pea plant, used as a raw whole food ingredient
Key Benefits:
- Good source of plant protein
- High in fiber for digestive health
- Provides B vitamins and vitamin K
- See more benefits...
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Carrot Root
Vegetables
The edible root of the carrot plant, used as a raw whole food ingredient
Key Benefits:
- High in beta-carotene (vitamin A precursor)
- Supports eye health
- Rich in antioxidants
- See more benefits...
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Plum Fruit
Fruits
The fresh fruit of the plum tree, used as a raw whole food ingredient
Key Benefits:
- Rich in antioxidants and vitamin C
- Supports immune function
- Contains fiber for digestive health
- See more benefits...
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Cherry Fruit
Fruits
The fresh fruit of the cherry tree, used as a raw whole food ingredient
Key Benefits:
- High in antioxidants, especially anthocyanins
- May support healthy inflammatory response
- Contains vitamin C and potassium
- See more benefits...
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Strawberry Fruit
Fruits
The fresh fruit of the strawberry plant, used as a raw whole food ingredient
Key Benefits:
- Very high in vitamin C
- Rich in antioxidants and flavonoids
- Supports immune function
- See more benefits...
🍎
Raspberry Fruit
Fruits
The fresh fruit of the raspberry plant, used as a raw whole food ingredient
Key Benefits:
- High in antioxidants and vitamin C
- Good source of dietary fiber
- Contains ellagic acid
- See more benefits...
Research Level
Limited
This blend has limited research available, with few clinical studies examining its efficacy.