Allulose
A rare sugar that provides sweetness with minimal calories and no impact on blood glucose levels
Sweeteners
Rare Sugars
Research: Moderate
Scientific Name
D-Psicose
Also Known As
Allulose
D-Psicose
Rare Sugar
Benefits
- Provides sweetness with 90% fewer calories than sugar
- No impact on blood glucose or insulin levels
- Does not contribute to tooth decay
- May support healthy weight management
- Natural occurrence in small amounts in fruits
- Similar taste and texture to regular sugar
Common Forms
Powder
Granules
Syrup
Safety Notes
Generally recognized as safe by FDA. May cause digestive discomfort (gas, bloating, diarrhea) in sensitive individuals when consumed in large amounts. Start with small amounts to assess tolerance.
Related Products
This ingredient is found in proprietary blends used in the following products:
Types of Allulose
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Crystalline Allulose
Pure crystalline form of allulose with sugar-like texture
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Allulose Powder
Fine powder form of allulose for easy mixing and dissolution
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Allulose Syrup
Liquid form of allulose for beverages and liquid applications