Crystalline Allulose
Pure crystalline form of allulose with sugar-like texture
Sweeteners
Rare Sugars
Research: Moderate
Scientific Name
Crystalline D-psicose
Classifications
Processing:
crystallized
Purity:
high
Source:
enzymatic-conversion
Type:
rare-sugar
Benefits
- Provides sweetness with 90% fewer calories than sugar
- No impact on blood glucose or insulin levels
- Does not contribute to tooth decay
- May support healthy weight management
- Natural occurrence in small amounts in fruits
- Similar taste and texture to regular sugar
Specific Properties
- Similar texture and mouthfeel to sugar
- Excellent for baking and cooking applications
- Dissolves readily in liquids
- Heat stable for processing
- About 70% as sweet as sugar
Safety Notes
Generally recognized as safe by FDA. May cause digestive discomfort (gas, bloating, diarrhea) in sensitive individuals when consumed in large amounts. Start with small amounts to assess tolerance.
Related Products
No related products
About Allulose
A rare sugar that provides sweetness with minimal calories and no impact on blood glucose levels
Back to Allulose