Allulose Syrup
Liquid form of allulose for beverages and liquid applications
Sweeteners
Rare Sugars
Research: Limited
Scientific Name
D-psicose syrup
Classifications
Form:
liquid
Processing:
concentrated
Source:
enzymatic-conversion
Type:
rare-sugar
Benefits
- Provides sweetness with 90% fewer calories than sugar
- No impact on blood glucose or insulin levels
- Does not contribute to tooth decay
- May support healthy weight management
- Natural occurrence in small amounts in fruits
- Similar taste and texture to regular sugar
Specific Properties
- Ready-to-use liquid form
- Ideal for beverage applications
- No crystallization issues
- Easy to measure and mix
- Maintains stability in liquids
Safety Notes
Generally recognized as safe by FDA. May cause digestive discomfort (gas, bloating, diarrhea) in sensitive individuals when consumed in large amounts. Start with small amounts to assess tolerance.
Related Products
No related products
About Allulose
A rare sugar that provides sweetness with minimal calories and no impact on blood glucose levels
Back to Allulose