Alpha-Amylase

The primary form of amylase that breaks down starch into maltose and glucose
Enzymes Digestive Enzymes Research: Extensive

Scientific Name

Alpha-amylase

Classifications

Ph_optimum: neutral-alkaline
Source: microbial-fermentation
Substrate: starch-glycogen
Type: carbohydrase

Benefits

  • Supports carbohydrate and starch digestion
  • Helps break down complex carbohydrates
  • May reduce digestive discomfort from starchy foods
  • Supports energy utilization from carbohydrates
  • Aids in nutrient absorption
  • Complements natural pancreatic amylase

Specific Properties

  • Breaks alpha-1,4-glycosidic bonds in starch
  • Active at neutral to slightly alkaline pH
  • Heat stable up to moderate temperatures
  • Produces maltose and glucose from starch
  • Most common form in supplements

Safety Notes

Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with diabetes should monitor blood sugar when taking carbohydrate-digesting enzymes.

Related Products

No related products

About Amylase

A digestive enzyme that breaks down starches and complex carbohydrates into simple sugars, supporting carbohydrate digestion and energy utilization

Back to Amylase