Red Bell Pepper Fruit
The fresh fruit of the red bell pepper, used as a raw whole food ingredient
Vegetables
Peppers
Research: Moderate
Scientific Name
Capsicum annuum fruit
Classifications
Part-used:
fruit
Processing:
raw
Type:
fresh-fruit
Benefits
- High in vitamin C and antioxidants
- Supports immune system function
- Provides carotenoids and flavonoids
- May support eye health
- Anti-inflammatory properties
- Supports overall nutritional value
Specific Properties
- Raw, unprocessed form
- Maximum nutrient retention
- Natural vitamin and mineral content
- Provides whole food nutrition
Safety Notes
Generally safe for most people. Some individuals may have sensitivity to nightshade vegetables.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Red Bell Pepper Fruit
A preparation of Red Bell Pepper