Alkalized Cacao
Dutch-processed cacao treated with alkalizing agents to reduce acidity and create milder flavor with improved solubility
Flavoring Agent
Natural Flavor
Research: Extensive
Scientific Name
Alkalized cacao powder
Classifications
Ph_level:
neutral
Processing:
dutch-process
Source:
cacao-beans
Type:
processed-cacao
Benefits
- Provides natural chocolate flavor
- Rich in antioxidants and flavonoids
- Enhances palatability of supplements
- Contains beneficial plant compounds
Specific Properties
- Neutral pH (6.8-8.1)
- Milder, smoother chocolate flavor
- Darker color than natural cacao
- Better solubility and mixability
- Reduced bitterness
Safety Notes
Generally recognized as safe (GRAS). May contain trace amounts of caffeine. Individuals with cacao allergies should avoid. Some processing methods may reduce flavonoid content.
Related Products
About Cacao
Derived from cacao beans (Theobroma cacao), cacao provides rich chocolate flavor and beneficial compounds including flavonoids and antioxidants used in supplement formulations
Back to CacaoForms of Alkalized Cacao
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Alkalized Cacao Powder
Standard alkalized cacao powder with neutral pH for easy mixing
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Dutch and Brazilian Alkalized Cacao
Specialty alkalized cacao processed using combined Dutch and Brazilian methods for enhanced flavor profile