Alkalized Cacao Powder
Standard alkalized cacao powder with neutral pH for easy mixing
Flavoring agent
Natural flavor
Research: Extensive
Scientific Name
Dutch-processed cacao powder
Classifications
Processing:
dutch-processed
Source:
alkalized-cacao
Type:
powder
Benefits
- Provides natural chocolate flavor
- Rich in antioxidants and flavonoids
- Enhances palatability of supplements
- Contains beneficial plant compounds
Specific Properties
- Superior mixing properties in liquids
- Uniform color distribution
- Reduced bitterness compared to natural cacao
- Stable in various pH environments
- Dark brown color
Safety Notes
Generally recognized as safe (GRAS). May contain trace amounts of caffeine. Individuals with cacao allergies should avoid. Some processing methods may reduce flavonoid content.
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Preparation Form
Alkalized Cacao Powder
A preparation of Alkalized Cacao