Raw Cacao

Unroasted cacao powder processed at low temperatures to preserve maximum nutrients and enzymes
Flavoring Agent Natural Flavor Research: Moderate

Scientific Name

Raw cacao powder

Classifications

Processing: cold-processed
Source: unroasted-cacao
Temperature: low-heat
Type: raw-cacao

Benefits

  • Provides natural chocolate flavor
  • Rich in antioxidants and flavonoids
  • Enhances palatability of supplements
  • Contains beneficial plant compounds

Specific Properties

  • Unroasted, cold-processed
  • Maximum enzyme and nutrient retention
  • Higher antioxidant levels than roasted
  • More bitter and astringent than roasted cacao
  • Premium health-focused ingredient

Safety Notes

Generally recognized as safe (GRAS). May contain trace amounts of caffeine. Individuals with cacao allergies should avoid. Some processing methods may reduce flavonoid content.

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About Cacao

Derived from cacao beans (Theobroma cacao), cacao provides rich chocolate flavor and beneficial compounds including flavonoids and antioxidants used in supplement formulations

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Forms of Raw Cacao

🧬 Raw Cacao Powder

Cold-processed raw cacao powder with maximum nutrient retention