Raw Cacao Powder
Cold-processed raw cacao powder with maximum nutrient retention
Flavoring agent
Natural flavor
Research: Moderate
Scientific Name
Raw cacao powder
Classifications
Processing:
cold-ground
Source:
unroasted-cacao
Temperature:
low-heat
Type:
powder
Benefits
- Provides natural chocolate flavor
- Rich in antioxidants and flavonoids
- Enhances palatability of supplements
- Contains beneficial plant compounds
Specific Properties
- Cold-processed to preserve nutrients
- Higher antioxidant content
- More intense, bitter flavor
- Premium superfood ingredient
- Light to medium brown color
Safety Notes
Generally recognized as safe (GRAS). May contain trace amounts of caffeine. Individuals with cacao allergies should avoid. Some processing methods may reduce flavonoid content.
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