Orange Carrot
Traditional orange carrot variety with high beta-carotene content
Vegetables
Root Vegetables
Research: Extensive
Scientific Name
Daucus carota subsp. sativus
Classifications
Color:
orange
Type:
root-vegetable
Variety:
standard
Benefits
- High in beta-carotene (vitamin A precursor)
- Supports eye health
- Rich in antioxidants
- Good source of fiber
- May support immune function
- Provides natural vitamins and minerals
Specific Properties
- Very high in beta-carotene
- Sweet, mild flavor
- Good source of vitamin K
- Contains natural sugars and fiber
Safety Notes
Generally safe for most people. Very high consumption may cause temporary orange discoloration of skin.
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About Carrot
A root vegetable rich in beta-carotene, fiber, and other beneficial nutrients
Back to CarrotForms of Orange Carrot
Carrot Root
The edible root of the carrot plant, used as a raw whole food ingredient
Vegetables
Root vegetables
Research: Extensive