Carrot Root
The edible root of the carrot plant, used as a raw whole food ingredient
Vegetables
Root vegetables
Research: Extensive
Scientific Name
Daucus carota root
Classifications
Part-used:
root
Processing:
raw
Type:
root-vegetable
Benefits
- High in beta-carotene (vitamin A precursor)
- Supports eye health
- Rich in antioxidants
- Good source of fiber
- May support immune function
- Provides natural vitamins and minerals
Specific Properties
- Raw, unprocessed form
- Maximum nutrient retention
- Natural vitamin and mineral content
- Provides whole food nutrition
Safety Notes
Generally safe for most people. Very high consumption may cause temporary orange discoloration of skin.
Related Products
This ingredient is found in proprietary blends used in the following products: