Cherry Fruit
The fresh fruit of the cherry tree, used as a raw whole food ingredient
Fruits
Stone fruits
Research: Moderate
Scientific Name
Prunus avium fruit
Classifications
Part-used:
fruit
Processing:
raw
Type:
stone-fruit
Benefits
- High in antioxidants, especially anthocyanins
- May support healthy inflammatory response
- Contains vitamin C and potassium
- May support sleep quality (natural melatonin)
- Supports heart health
- Provides natural energy
Specific Properties
- Raw, unprocessed form
- Maximum antioxidant retention
- Natural vitamin content
- Provides whole food nutrition
Safety Notes
Generally safe for most people. Contains natural sugars.
Related Products
This ingredient is found in proprietary blends used in the following products: