Chicory Inulin
Concentrated inulin fiber extracted from chicory roots, providing maximum prebiotic benefit
Prebiotics
Root Sources
Research: Extensive
Scientific Name
Inulin (from Cichorium intybus)
Classifications
Processing:
water-extraction
Source:
plant-root
Type:
extracted-fiber
Benefits
- Supports beneficial gut bacteria growth
- Promotes digestive regularity
- May help with calcium absorption
- Supports blood sugar management
- Provides soluble fiber
- May support liver health
Specific Properties
- 90%+ pure inulin content
- Highly effective prebiotic fiber
- Neutral taste and excellent solubility
- Standardized potency
- Most researched prebiotic ingredient
Safety Notes
Generally safe for most people. May cause digestive discomfort (gas, bloating) when first introduced or in large amounts. Those with allergies to ragweed, chrysanthemums, marigolds, or daisies may have reactions. May affect blood sugar levels.
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About Chicory
A flowering plant whose root is a rich source of inulin fiber, widely used as a prebiotic to support digestive health and beneficial gut bacteria
Back to ChicoryForms of Chicory Inulin
Chicory Inulin Powder
Pure inulin extracted from chicory root in powder form
Prebiotics
Root sources
Research: Extensive
Organic Chicory Inulin
Inulin extracted from organically grown chicory roots
Prebiotics
Root sources
Research: Moderate
Chicory Oligofructose
Shorter-chain inulin molecules derived from chicory that may have enhanced prebiotic properties
Prebiotics
Root sources
Research: Moderate