Chicory Oligofructose
Shorter-chain inulin molecules derived from chicory that may have enhanced prebiotic properties
Prebiotics
Root sources
Research: Moderate
Scientific Name
Oligofructose (from Cichorium intybus)
Classifications
Processing:
partial-hydrolysis
Source:
plant-root
Type:
oligosaccharide
Benefits
- Supports beneficial gut bacteria growth
- Promotes digestive regularity
- May help with calcium absorption
- Supports blood sugar management
- Provides soluble fiber
- May support liver health
Specific Properties
- Shorter chain length than standard inulin
- Enhanced solubility and digestibility
- More rapid fermentation by gut bacteria
- May be better tolerated by sensitive individuals
- Slightly sweeter taste than inulin
Safety Notes
Generally safe for most people. May cause digestive discomfort (gas, bloating) when first introduced or in large amounts. Those with allergies to ragweed, chrysanthemums, marigolds, or daisies may have reactions. May affect blood sugar levels.
Related Products
No related products
Preparation Form
Chicory Oligofructose
A preparation of Chicory Inulin