Roasted Chicory Root
Chicory root that has been roasted to develop coffee-like flavors while maintaining prebiotic properties
Prebiotics
Root sources
Research: Limited
Scientific Name
Cichorium intybus (roasted)
Classifications
Processing:
roasting
Source:
heat-processed
Type:
roasted-root
Benefits
- Supports beneficial gut bacteria growth
- Promotes digestive regularity
- May help with calcium absorption
- Supports blood sugar management
- Provides soluble fiber
- May support liver health
Specific Properties
- Coffee-like flavor from roasting process
- Retains much of the inulin content
- Traditional coffee substitute
- Contains roasted flavor compounds
- Used in herbal coffee blends
Safety Notes
Generally safe for most people. May cause digestive discomfort (gas, bloating) when first introduced or in large amounts. Those with allergies to ragweed, chrysanthemums, marigolds, or daisies may have reactions. May affect blood sugar levels.
Related Products
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Preparation Form
Roasted Chicory Root
A preparation of Chicory Root