Cinnamon Leaf
Scientific Name
Cinnamomum folium
Classifications
Benefits
- May support healthy blood glucose metabolism
- Contains antioxidants
- May support healthy cardiovascular function
- Traditionally used for digestive comfort
- Has antimicrobial properties
- Supports healthy inflammatory response
Specific Properties
- Contains different chemical profile than bark
- Higher in eugenol than cinnamaldehyde
- Less commonly used than bark in supplements
- Has distinct aromatic properties
Safety Notes
Generally recognized as safe when used in culinary amounts. Concentrated supplements may interact with medications including blood thinners, diabetes medications, and heart medications. Cassia cinnamon contains higher amounts of coumarin, which may cause liver toxicity when consumed in large amounts over time. Ceylon cinnamon contains much lower coumarin levels. Those with liver conditions should be cautious with high-dose cassia cinnamon. May cause allergic reactions in sensitive individuals. Consult healthcare practitioner before using therapeutic doses, especially if pregnant, nursing, taking medications, or have a medical condition.
Related Products
No related products
About Cinnamon
A popular spice derived from the inner bark of several tree species from the genus Cinnamomum, known for its distinctive aroma, flavor, and potential health benefits
Back to CinnamonForms of Cinnamon Leaf
Dried Cinnamon Leaf
Dried leaves of the cinnamon tree used in some traditional preparations
Cinnamon Leaf Oil
Essential oil distilled from cinnamon leaves, with a different composition than bark oil