Hydrolyzed Chicken Collagen
Enzymatically broken down chicken collagen for enhanced absorption
Proteins
Structural proteins
Research: Moderate
Scientific Name
Hydrolyzed Chicken Collagen
Classifications
Processing:
enzymatic-hydrolysis
Source:
chicken-cartilage
Type:
hydrolyzed-protein
Benefits
- Supports skin elasticity and hydration
- Promotes joint health and comfort
- Contributes to bone strength
- Supports hair and nail growth
- Aids in connective tissue repair
- May support gut health
Specific Properties
- Better absorption than unhydrolyzed forms
- Breaks large proteins into smaller peptides
- Supports joint tissue through providing building blocks
- Traditional enzymatic processing
- Compatible with most formulations
Safety Notes
Generally recognized as safe when used as directed. Derived from animal sources (beef, chicken, fish), so not suitable for vegetarians or vegans. Those with allergies to the source material should avoid corresponding collagen types. May cause mild digestive discomfort or a sense of fullness in some individuals. Most products are hydrolyzed for better absorption and reduced allergenic potential.
Related Products
No related products
Preparation Form
Hydrolyzed Chicken Collagen
A preparation of Chicken Collagen