Egg
A complete protein source from chicken eggs containing all essential amino acids, commonly used in supplements and food products
Proteins
Animal Proteins
Research: Extensive
Scientific Name
Gallus gallus domesticus ovum
Also Known As
Chicken Egg
Whole Egg
Egg Protein
Benefits
- Complete protein with all essential amino acids
- High biological value
- Rich in vitamins and minerals
- Supports muscle growth and recovery
- Contains beneficial lipids and phospholipids
- Natural source of choline
Common Forms
Powder
Liquid
Whole eggs
Separated components
Safety Notes
Generally safe for most individuals. Those with egg allergies should avoid all egg-derived products. Risk of salmonella from raw or undercooked eggs from unreliable sources.
Related Products
No related products
Types of Egg
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Whole Egg
Complete egg including both white and yolk components
Available Forms:
Whole Egg Powder
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Egg White
The clear protein-rich portion of the egg, separated from the yolk
1 product available
Available Forms:
Egg White Protein
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Egg Yolk
The nutrient-dense yellow portion of the egg, rich in fats and fat-soluble vitamins
Available Forms:
Egg Yolk Powder
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Eggshell
The calcium-rich outer shell of the egg, used for calcium supplementation
Available Forms:
Eggshell Membrane