Freeze-Dried Egg White Protein
Egg white protein processed using freeze-drying to preserve structure
Proteins
Animal Proteins
Research: Moderate
Scientific Name
Freeze-dried ovum albumin protein
Also Known As
Chicken Egg
Whole Egg
Egg Protein
Classifications
Processing:
freeze-drying
Protein_content:
85-90%
Source:
egg-whites
Type:
processed-protein
Benefits
- Complete protein with all essential amino acids
- High biological value
- Rich in vitamins and minerals
- Supports muscle growth and recovery
- Contains beneficial lipids and phospholipids
- Natural source of choline
Specific Properties
- Preserves natural protein structure
- Better retention of bioactive compounds
- Premium processing method
- Excellent solubility
- Higher cost than spray-dried
Common Forms
Powder
Liquid
Whole eggs
Separated components
Safety Notes
Generally safe for most individuals. Those with egg allergies should avoid all egg-derived products. Risk of salmonella from raw or undercooked eggs from unreliable sources.
Related Products
No related products
Preparations
Freeze-Dried Egg White Protein
Preparations of Egg White Protein