Whole Egg

Complete egg including both white and yolk components
Proteins Animal Proteins Research: Extensive

Scientific Name

Whole gallus gallus domesticus ovum

Classifications

Processing: varies
Protein_content: 12-13%
Source: chicken-eggs
Type: complete-egg

Benefits

  • Complete protein with all essential amino acids
  • High biological value
  • Rich in vitamins and minerals
  • Supports muscle growth and recovery
  • Contains beneficial lipids and phospholipids
  • Natural source of choline

Specific Properties

  • Contains both egg white and yolk nutrients
  • Provides complete amino acid profile
  • Rich in vitamins A, D, E, B12
  • Contains beneficial fats and cholesterol
  • Natural source of choline and lecithin

Safety Notes

Generally safe for most individuals. Those with egg allergies should avoid all egg-derived products. Risk of salmonella from raw or undercooked eggs from unreliable sources.

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About Egg

A complete protein source from chicken eggs containing all essential amino acids, commonly used in supplements and food products

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Forms of Whole Egg

🧬 Whole Egg Powder

Dehydrated whole egg powder for supplement and food applications