Food Grade Gum Arabic

High-purity gum arabic specifically processed for food and supplement applications
Prebiotics Tree Gums Research: Moderate

Scientific Name

Acacia gum (food grade)

Classifications

Grade: food-pharmaceutical
Source: multiple-acacia-species
Type: food-ingredient

Benefits

  • Supports beneficial gut bacteria growth
  • Provides soluble fiber for digestive health
  • May help with cholesterol management
  • Supports blood sugar balance
  • Acts as natural thickening agent
  • Well-tolerated prebiotic option

Specific Properties

  • Meets food and pharmaceutical purity standards
  • Low microbial content
  • Minimal heavy metals and contaminants
  • Consistent functional properties
  • Suitable for sensitive applications

Safety Notes

Generally recognized as safe (GRAS) by the FDA. Very well tolerated with minimal digestive side effects. May cause mild bloating in sensitive individuals. Allergic reactions are rare but possible.

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About Gum Arabic

A natural tree gum harvested from acacia trees that functions as both a prebiotic fiber and stabilizing agent in supplements

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Forms of Food Grade Gum Arabic

Spray-Dried Gum Arabic

Gum arabic processed using spray-drying for optimal powder characteristics

Prebiotics Tree gums Research: Moderate