Fermented Jerusalem Artichoke Powder
Powdered form of fermented Jerusalem artichoke with enhanced prebiotic properties
Prebiotics
Fiber sources
Research: Limited
Scientific Name
Helianthus tuberosus (fermented, dried)
Classifications
Processing:
fermentation-drying
Source:
plant-tuber
Type:
fermented-powder
Benefits
- Supports beneficial gut bacteria growth
- Promotes digestive health
- Supports regular bowel movements
- May help with blood sugar management
- Supports mineral absorption
- Provides prebiotic fiber
Specific Properties
- Contains both prebiotics and beneficial metabolites
- May be gentler on sensitive digestive systems
- Enhanced solubility and bioavailability
- Unique flavor profile from fermentation
- Synergistic with probiotic supplementation
Safety Notes
Generally safe for most people. May cause digestive discomfort (gas, bloating) when first introduced or consumed in large amounts. Those with sensitivity to inulin should start with small amounts. May affect blood sugar levels.
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No related products
Preparation Form
Fermented Jerusalem Artichoke Powder
A preparation of Fermented Jerusalem Artichoke