Fungal Lactase

Lactase enzyme derived from fungal fermentation with broad pH activity
Enzymes Digestive Enzymes Research: Extensive

Scientific Name

Fungal beta-galactosidase

Classifications

Ph_optimum: acidic-neutral
Source: fungal-fermentation
Substrate: lactose
Type: beta-galactosidase

Benefits

  • Supports lactose digestion from dairy products
  • Reduces digestive discomfort from milk consumption
  • Allows lactose-intolerant individuals to consume dairy
  • Prevents gas, bloating, and diarrhea from lactose
  • Supports nutrient absorption from dairy products
  • Essential for dairy protein supplement tolerance

Specific Properties

  • Active in acidic stomach environment
  • Works across wide pH range (3.0-7.0)
  • Derived from Aspergillus species
  • Begins lactose breakdown in stomach
  • Heat stable for processing

Safety Notes

Generally safe for most individuals. No significant side effects reported. Effectiveness may vary based on degree of lactose intolerance and enzyme activity level.

Related Products

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About Lactase

A digestive enzyme that breaks down lactose (milk sugar) into glucose and galactose, supporting dairy digestion for lactose-intolerant individuals

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