Natural L-Leucine
L-leucine derived from natural fermentation processes using plant-based substrates
Amino acids
Essential amino acids
Research: Moderate
Scientific Name
L-Leucine (natural)
Classifications
Processing:
natural
Source:
plant-based-fermentation
Type:
fermentation-derived
Benefits
- Supports muscle protein synthesis
- Promotes muscle recovery after exercise
- May help preserve lean muscle mass
- Supports metabolic health
- Functions as anti-caking agent in supplements
- May support blood sugar regulation
Specific Properties
- Produced through natural fermentation
- No synthetic chemicals in production
- Preferred for natural supplement formulations
- Identical structure to synthetic leucine
- May be labeled as "natural" on products
Safety Notes
Generally recognized as safe when used as directed. Well-tolerated even at higher doses. May cause mild digestive discomfort in some individuals. Those with maple syrup urine disease should avoid leucine supplementation.
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