L-Leucine Anti-Caking Agent
Pharmaceutical grade L-leucine used as a natural anti-caking agent in supplement manufacturing
Amino acids
Essential amino acids
Research: Moderate
Scientific Name
L-Leucine (anti-caking agent)
Classifications
Function:
flow-aid
Source:
pharmaceutical-grade
Type:
excipient
Benefits
- Supports muscle protein synthesis
- Promotes muscle recovery after exercise
- May help preserve lean muscle mass
- Supports metabolic health
- Functions as anti-caking agent in supplements
- May support blood sugar regulation
Specific Properties
- Prevents powder clumping and caking
- Natural alternative to synthetic anti-caking agents
- Improves powder flowability during manufacturing
- Generally recognized as safe (GRAS)
- Dual function as ingredient and processing aid
Safety Notes
Generally recognized as safe when used as directed. Well-tolerated even at higher doses. May cause mild digestive discomfort in some individuals. Those with maple syrup urine disease should avoid leucine supplementation.
Related Products
No related products
Preparation Form
L-Leucine Anti-Caking Agent
A preparation of Pharmaceutical Grade L-Leucine