L-Leucine Stabilizer
High-purity L-leucine used to stabilize other ingredients in formulations
Amino acids
Essential amino acids
Research: Limited
Scientific Name
L-Leucine (stabilizer)
Classifications
Function:
stabilization
Source:
pharmaceutical-grade
Type:
stabilizing-agent
Benefits
- Supports muscle protein synthesis
- Promotes muscle recovery after exercise
- May help preserve lean muscle mass
- Supports metabolic health
- Functions as anti-caking agent in supplements
- May support blood sugar regulation
Specific Properties
- Helps maintain ingredient stability
- Prevents degradation of sensitive compounds
- Used in complex multi-ingredient formulations
- Supports extended shelf life
- Particularly useful with amino acid blends
Safety Notes
Generally recognized as safe when used as directed. Well-tolerated even at higher doses. May cause mild digestive discomfort in some individuals. Those with maple syrup urine disease should avoid leucine supplementation.
Related Products
No related products
Preparation Form
L-Leucine Stabilizer
A preparation of Pharmaceutical Grade L-Leucine