Fungal Lipase

Lipase enzyme derived from fungal fermentation with broad substrate specificity
Enzymes Digestive Enzymes Research: Extensive

Scientific Name

Fungal lipase

Classifications

Ph_optimum: acidic-neutral
Source: fungal-fermentation
Substrate: various-lipids
Type: microbial-enzyme

Benefits

  • Supports fat and lipid digestion
  • Enhances absorption of fat-soluble vitamins (A, D, E, K)
  • Reduces digestive discomfort from fatty foods
  • Supports gallbladder and pancreatic function
  • May help with fat malabsorption issues
  • Essential for complete macronutrient digestion

Specific Properties

  • Active across wide pH range (3.0-8.0)
  • Works in both stomach and intestinal environments
  • Broad substrate specificity
  • Derived from Aspergillus or Rhizopus species
  • Does not require bile salts for activity

Safety Notes

Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with pancreatic disorders should consult healthcare providers before use.

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About Lipase

A digestive enzyme that breaks down fats and lipids into fatty acids and glycerol, supporting fat digestion and absorption of fat-soluble vitamins

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