Plant Lipase
Naturally occurring lipase enzymes from plant sources
Enzymes
Digestive Enzymes
Research: Moderate
Scientific Name
Plant-derived lipase
Classifications
Ph_optimum:
neutral
Source:
plant-tissue
Substrate:
plant-lipids
Type:
plant-enzyme
Benefits
- Supports fat and lipid digestion
- Enhances absorption of fat-soluble vitamins (A, D, E, K)
- Reduces digestive discomfort from fatty foods
- Supports gallbladder and pancreatic function
- May help with fat malabsorption issues
- Essential for complete macronutrient digestion
Specific Properties
- Derived from oil-rich plant seeds
- Natural vegetarian enzyme source
- May have different substrate preferences
- Generally milder activity than microbial
- Traditional use in food processing
Safety Notes
Generally safe for most individuals. May cause mild digestive upset if taken in excessive amounts. Those with pancreatic disorders should consult healthcare providers before use.
Related Products
No related products
About Lipase
A digestive enzyme that breaks down fats and lipids into fatty acids and glycerol, supporting fat digestion and absorption of fat-soluble vitamins
Back to Lipase