Corn Maltodextrin
Scientific Name
Zea mays starch hydrolysate
Classifications
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Most commercially available form
- Cost-effective production
- Widely used in sports supplements
- Consistent molecular weight distribution
- May contain trace corn proteins
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
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About Maltodextrin
A highly processed polysaccharide derived from starch (typically corn, rice, potato, or wheat) that serves as a carbohydrate-based additive in supplements and food products, providing quick energy and functioning as a thickener, filler, and preservative
Back to MaltodextrinForms of Corn Maltodextrin
Spray-Dried Corn Maltodextrin
Maltodextrin processed through spray drying to create a fine, highly soluble powder
Granulated Corn Maltodextrin
Maltodextrin processed into larger particles for specific applications or slower dissolution