Resistant Maltodextrin
Scientific Name
Resistant maltodextrin
Classifications
Benefits
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- Functions as a binding agent in tablets
- Extends shelf life in some formulations
- Easily digestible energy source
Specific Properties
- Acts as a soluble dietary fiber
- Not rapidly digested like regular maltodextrin
- Lower glycemic impact
- Supports digestive health
- Often marketed as a prebiotic
Safety Notes
Generally recognized as safe (GRAS) by the FDA when used in appropriate amounts. Contains high glycemic carbohydrates that can raise blood sugar rapidly, so those with diabetes or insulin resistance should use with caution. May cause digestive discomfort in some individuals. Often derived from corn or wheat, so those with allergies to these sources should verify the origin of the maltodextrin in their supplements.
Related Products
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About Maltodextrin
A highly processed polysaccharide derived from starch (typically corn, rice, potato, or wheat) that serves as a carbohydrate-based additive in supplements and food products, providing quick energy and functioning as a thickener, filler, and preservative
Back to MaltodextrinForms of Resistant Maltodextrin
Fibersol® (Resistant Maltodextrin)
A branded form of resistant maltodextrin used as a soluble dietary fiber
Low-Viscosity Resistant Maltodextrin
Resistant maltodextrin specially processed for low viscosity in solution