Calcium Caseinate
The calcium salt of casein, commonly used in protein supplements
Proteins
Dairy Proteins
Research: Extensive
Scientific Name
Calcium caseinate
Classifications
Processing:
alkaline-treatment
Protein_content:
85-90%
Source:
casein-protein
Type:
casein-salt
Benefits
- Slow-digesting protein for sustained release
- Supports muscle protein synthesis
- Ideal for nighttime protein supplementation
- Anti-catabolic properties
- High calcium content
- Complete amino acid profile
- Promotes satiety
Specific Properties
- Better solubility than pure casein
- Provides additional calcium
- Faster digestion than micellar casein
- Commonly used in supplements
- Good emulsifying properties
Safety Notes
Generally recognized as safe for most individuals. Those with milk allergies should avoid. Contains lactose and may cause digestive discomfort in lactose-intolerant individuals. May form gel-like consistency when mixed.
Related Products
No related products
About Micellar Casein
A slow-digesting protein derived from milk that provides sustained amino acid release and is ideal for prolonged muscle protein synthesis
Back to Micellar Casein