Native Micellar Casein
Undenatured micellar casein extracted directly from fresh milk using gentle filtration
Proteins
Dairy Proteins
Research: Extensive
Scientific Name
Native micellar casein
Classifications
Processing:
minimal-filtration
Protein_content:
85-90%
Source:
fresh-milk
Type:
dairy-protein
Benefits
- Slow-digesting protein for sustained release
- Supports muscle protein synthesis
- Ideal for nighttime protein supplementation
- Anti-catabolic properties
- High calcium content
- Complete amino acid profile
- Promotes satiety
Specific Properties
- Undenatured protein structure
- Maintains natural micelle structure
- Slower digestion than regular casein
- Higher calcium content
- Superior gel-forming properties
Safety Notes
Generally recognized as safe for most individuals. Those with milk allergies should avoid. Contains lactose and may cause digestive discomfort in lactose-intolerant individuals. May form gel-like consistency when mixed.
Related Products
This ingredient is found in proprietary blends used in the following products:
About Micellar Casein
A slow-digesting protein derived from milk that provides sustained amino acid release and is ideal for prolonged muscle protein synthesis
Back to Micellar Casein