Sodium Caseinate
The sodium salt of casein with improved solubility
Proteins
Dairy Proteins
Research: Extensive
Scientific Name
Sodium caseinate
Classifications
Processing:
alkaline-treatment
Protein_content:
85-90%
Source:
casein-protein
Type:
casein-salt
Benefits
- Slow-digesting protein for sustained release
- Supports muscle protein synthesis
- Ideal for nighttime protein supplementation
- Anti-catabolic properties
- High calcium content
- Complete amino acid profile
- Promotes satiety
Specific Properties
- Excellent solubility in water
- Provides sodium content
- Faster digestion than micellar casein
- Good foaming and emulsifying properties
- Lower calcium content than calcium caseinate
Safety Notes
Generally recognized as safe for most individuals. Those with milk allergies should avoid. Contains lactose and may cause digestive discomfort in lactose-intolerant individuals. May form gel-like consistency when mixed.
Related Products
No related products
About Micellar Casein
A slow-digesting protein derived from milk that provides sustained amino acid release and is ideal for prolonged muscle protein synthesis
Back to Micellar Casein