Monk Fruit

A small green gourd native to southern China and northern Thailand, used as a natural zero-calorie sweetener due to its high content of mogrosides
Sweeteners Natural Sweeteners Research: Moderate

Scientific Name

Siraitia grosvenorii

Also Known As

Monk Fruit Luo Han Guo Buddha Fruit Siraitia grosvenorii

Benefits

  • Zero-calorie natural sweetening
  • Does not raise blood sugar levels
  • High antioxidant content
  • May have anti-inflammatory properties
  • Natural alternative to artificial sweeteners

Common Forms

Powder Liquid extract Granules Concentrate

Safety Notes

Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.

Related Products

No related products

Types of Monk Fruit

Whole Monk Fruit

The dried whole fruit of Siraitia grosvenorii, traditionally used in Chinese medicine

Sweeteners Natural sweeteners Research: Limited
Available Forms:
Dried Whole Monk Fruit Whole Monk Fruit Powder

Monk Fruit Extract

Concentrated extract of monk fruit standardized for mogroside content

Sweeteners Natural sweeteners Research: Moderate
Available Forms:
Monk Fruit Extract Powder Liquid Monk Fruit Extract

Monk Fruit Concentrate

Highly concentrated form of monk fruit extract with maximum mogroside content

Sweeteners Natural sweeteners Research: Moderate
Available Forms:
Pure Monk Fruit Concentrate Standardized Monk Fruit Concentrate

Monk Fruit Blends

Monk fruit extract combined with other natural sweeteners or carriers for improved functionality

Sweeteners Natural sweeteners Research: Moderate
Available Forms:
Monk Fruit Erythritol Blend Monk Fruit Stevia Blend Monk Fruit Inulin Blend