Monk Fruit Blends

Monk fruit extract combined with other natural sweeteners or carriers for improved functionality
Sweeteners Natural Sweeteners Research: Moderate

Scientific Name

Siraitia grosvenorii mixtum

Classifications

Functionality: enhanced
Source: extracted-plus-carriers
Type: blend

Benefits

  • Zero-calorie natural sweetening
  • Does not raise blood sugar levels
  • High antioxidant content
  • May have anti-inflammatory properties
  • Natural alternative to artificial sweeteners

Specific Properties

  • Combined with erythritol, stevia, or other sweeteners
  • 1:1 sugar replacement ratios available
  • Improved taste profile and functionality
  • Easier measuring for consumers

Safety Notes

Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.

Related Products

No related products

About Monk Fruit

A small green gourd native to southern China and northern Thailand, used as a natural zero-calorie sweetener due to its high content of mogrosides

Back to Monk Fruit

Forms of Monk Fruit Blends

Monk Fruit Erythritol Blend

Monk fruit extract blended with erythritol for 1:1 sugar replacement

Sweeteners Natural sweeteners Research: Moderate

Monk Fruit Stevia Blend

Combination of monk fruit and stevia extracts for balanced sweetness

Sweeteners Natural sweeteners Research: Limited

Monk Fruit Inulin Blend

Monk fruit extract combined with inulin fiber for added bulk and prebiotic benefits

Sweeteners Natural sweeteners Research: Limited