Monk Fruit Erythritol Blend
Monk fruit extract blended with erythritol for 1:1 sugar replacement
Sweeteners
Natural sweeteners
Research: Moderate
Scientific Name
Siraitia grosvenorii et erythritol mixtum
Classifications
Carrier:
erythritol
Ratio:
one-to-one
Type:
sugar-substitute
Benefits
- Zero-calorie natural sweetening
- Does not raise blood sugar levels
- High antioxidant content
- May have anti-inflammatory properties
- Natural alternative to artificial sweeteners
Specific Properties
- 1:1 replacement ratio for sugar
- Erythritol provides bulk and texture
- Reduced cooling effect compared to pure erythritol
- Popular for baking applications
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.
Related Products
No related products
Preparation Form
Monk Fruit Erythritol Blend
A preparation of Monk Fruit Blends