Monk Fruit Inulin Blend
Monk fruit extract combined with inulin fiber for added bulk and prebiotic benefits
Sweeteners
Natural sweeteners
Research: Limited
Scientific Name
Siraitia grosvenorii et inulin mixtum
Classifications
Benefits:
dual-purpose
Carrier:
prebiotic-fiber
Type:
functional-blend
Benefits
- Zero-calorie natural sweetening
- Does not raise blood sugar levels
- High antioxidant content
- May have anti-inflammatory properties
- Natural alternative to artificial sweeteners
Specific Properties
- Adds prebiotic fiber benefits
- Provides bulk for better measuring
- Supports digestive health
- Lower glycemic impact than sugar
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.
Related Products
No related products
Preparation Form
Monk Fruit Inulin Blend
A preparation of Monk Fruit Blends