Monk Fruit Concentrate

Highly concentrated form of monk fruit extract with maximum mogroside content

Sweeteners Natural Sweeteners Research: Moderate

Scientific Name

Siraitia grosvenorii concentratum

Classifications

Purity: premium

Source: extracted

Type: high-concentration

Benefits

Zero-calorie natural sweetening
Does not raise blood sugar levels
High antioxidant content
May have anti-inflammatory properties
Natural alternative to artificial sweeteners

Specific Properties

Highest concentration of mogrosides available
Up to 55% or higher mogroside content
Minimal additional carriers needed
Most potent sweetening form

Safety Notes

Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.

About Monk Fruit

A small green gourd native to southern China and northern Thailand, used as a natural zero-calorie sweetener due to its high content of mogrosides

Back to Monk Fruit

Forms of Monk Fruit Concentrate

Pure Monk Fruit Concentrate

Highly purified monk fruit concentrate with minimal carriers

Sweeteners Natural sweeteners Research: Moderate

Standardized Monk Fruit Concentrate

Monk fruit concentrate standardized to specific mogroside levels