Standardized Monk Fruit Concentrate
Monk fruit concentrate standardized to specific mogroside levels
Sweeteners
Natural sweeteners
Research: Moderate
Scientific Name
Siraitia grosvenorii concentratum standardizatum
Classifications
Consistency:
guaranteed
Source:
extracted
Type:
standardized
Benefits
- Zero-calorie natural sweetening
- Does not raise blood sugar levels
- High antioxidant content
- May have anti-inflammatory properties
- Natural alternative to artificial sweeteners
Specific Properties
- Consistent mogroside content batch to batch
- Reliable sweetening power
- Quality controlled for commercial use
- Often 40-50% mogroside content
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.
Related Products
No related products
Preparation Form
Standardized Monk Fruit Concentrate
A preparation of Monk Fruit Concentrate