Monk Fruit Extract
Concentrated extract of monk fruit standardized for mogroside content
Sweeteners
Natural Sweeteners
Research: Moderate
Scientific Name
Siraitia grosvenorii extractum
Classifications
Processing:
water-extraction
Source:
natural
Type:
standardized-extract
Benefits
- Zero-calorie natural sweetening
- Does not raise blood sugar levels
- High antioxidant content
- May have anti-inflammatory properties
- Natural alternative to artificial sweeteners
Specific Properties
- Concentrated source of mogrosides
- 150-300 times sweeter than sugar
- Typically standardized to 25-55% mogrosides
- Most common commercial form
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.
Related Products
No related products
About Monk Fruit
A small green gourd native to southern China and northern Thailand, used as a natural zero-calorie sweetener due to its high content of mogrosides
Back to Monk FruitForms of Monk Fruit Extract
Monk Fruit Extract Powder
Powdered extract of monk fruit, often blended with carriers for easier use
Sweeteners
Natural sweeteners
Research: Moderate
Liquid Monk Fruit Extract
Liquid concentrate of monk fruit extract for easy dosing
Sweeteners
Natural sweeteners
Research: Moderate