Whole Monk Fruit
The dried whole fruit of Siraitia grosvenorii, traditionally used in Chinese medicine
Sweeteners
Natural Sweeteners
Research: Limited
Scientific Name
Siraitia grosvenorii fructus
Classifications
Processing:
dried
Source:
natural
Type:
whole-fruit
Benefits
- Zero-calorie natural sweetening
- Does not raise blood sugar levels
- High antioxidant content
- May have anti-inflammatory properties
- Natural alternative to artificial sweeteners
Specific Properties
- Contains natural ratios of all mogrosides
- Traditional preparation method
- Lower concentration than extracts
- Contains fiber and other fruit compounds
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.
Related Products
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About Monk Fruit
A small green gourd native to southern China and northern Thailand, used as a natural zero-calorie sweetener due to its high content of mogrosides
Back to Monk FruitForms of Whole Monk Fruit
Dried Whole Monk Fruit
Whole dried monk fruit used in traditional preparations
Sweeteners
Natural sweeteners
Research: Limited
Whole Monk Fruit Powder
Ground powder made from dried whole monk fruit
Sweeteners
Natural sweeteners
Research: Limited