Dried Whole Monk Fruit
Whole dried monk fruit used in traditional preparations
Sweeteners
Natural sweeteners
Research: Limited
Scientific Name
Siraitia grosvenorii fructus siccus
Classifications
Processing:
air-dried
Source:
natural
Type:
whole
Benefits
- Zero-calorie natural sweetening
- Does not raise blood sugar levels
- High antioxidant content
- May have anti-inflammatory properties
- Natural alternative to artificial sweeteners
Specific Properties
- Traditional Chinese medicine preparation
- Used to make teas and decoctions
- Contains full spectrum of fruit compounds
- Mild sweetness compared to extracts
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.
Related Products
No related products
Preparation Form
Dried Whole Monk Fruit
A preparation of Whole Monk Fruit