Whole Monk Fruit Powder
Ground powder made from dried whole monk fruit
Sweeteners
Natural sweeteners
Research: Limited
Scientific Name
Siraitia grosvenorii fructus pulvis
Classifications
Processing:
ground
Source:
natural
Type:
powder
Benefits
- Zero-calorie natural sweetening
- Does not raise blood sugar levels
- High antioxidant content
- May have anti-inflammatory properties
- Natural alternative to artificial sweeteners
Specific Properties
- Contains all fruit components including fiber
- More convenient than whole fruit
- Lower sweetness intensity than extracts
- Can be used in baking applications
Safety Notes
Generally recognized as safe (GRAS) by the FDA. Well-tolerated by most individuals. May cause digestive upset in sensitive individuals when consumed in large amounts. Generally considered safe for diabetics and those following ketogenic diets.
Related Products
No related products
Preparation Form
Whole Monk Fruit Powder
A preparation of Whole Monk Fruit