Omega-3 Fatty Acids
Scientific Name
Omega-3 Polyunsaturated Fatty Acids
Benefits
- Cardiovascular health support
- Brain and cognitive function
- Anti-inflammatory effects
- Eye health support
- Joint health maintenance
- Mood regulation support
Safety Notes
Generally well-tolerated. High doses may increase bleeding risk. Consult healthcare provider if taking blood thinners. FDA recommends no more than 5g combined EPA/DHA daily.
Related Products
No related products
Types of Omega-3 Fatty Acids
A long-chain omega-3 fatty acid primarily found in marine sources, particularly beneficial for cardiovascular and anti-inflammatory support
A long-chain omega-3 fatty acid essential for brain development and function, highly concentrated in neural tissues
The total amount of both EPA and DHA omega-3 fatty acids, as required for FDA health claims
A plant-based omega-3 fatty acid that can be partially converted to EPA and DHA in the body
Traditional fish oil containing EPA and DHA from marine sources
Available Forms:
Marine oil derived from Antarctic krill, containing phospholipid-bound omega-3s
Plant-based omega-3 oil derived from marine algae
Available Forms:
Traditional fish oil specifically from cod livers, naturally containing vitamins A and D