Crude Palm Oil
Unrefined palm oil with characteristic red color from carotenoids
Plants
Tropical trees
Research: Moderate
Scientific Name
Elaeis guineensis oil (crude)
Classifications
Processing:
minimal
Source:
palm_fruit_mesocarp
Type:
unrefined_oil
Benefits
- Versatile cooking and baking oil
- Trans fat-free alternative to hydrogenated oils
- Heat-stable for high-temperature cooking
- Provides structure in baked goods and confectionery
- Long shelf life reduces food waste
Specific Properties
- Rich red color from natural carotenoids
- Higher vitamin E and antioxidant content
- Stronger flavor than refined oil
- Contains natural preservatives
- Lower smoke point than refined oil
Safety Notes
Palm products are generally recognized as safe for consumption. Environmental sustainability concerns exist regarding palm oil production and deforestation. Choose sustainably sourced palm products when possible (RSPO certified).
Related Products
No related products