Green Pea Seed
The edible seed of the green pea plant, used as a raw whole food ingredient
Legumes
Garden vegetables
Research: Moderate
Scientific Name
Pisum sativum seed
Classifications
Part-used:
seed
Processing:
raw
Type:
legume-seed
Benefits
- Good source of plant protein
- High in fiber for digestive health
- Provides B vitamins and vitamin K
- Contains antioxidants and phytonutrients
- Supports blood sugar balance
- May support heart health
Specific Properties
- Raw, unprocessed form
- Natural protein and fiber content
- Provides whole food nutrition
- Contains natural enzymes
Safety Notes
Generally safe for most people. Those with legume allergies should exercise caution.
Related Products
This ingredient is found in proprietary blends used in the following products: