Peanut Butter
Ground peanut paste used for flavoring and texture in supplements
Protein Source
Plant Protein
Research: Moderate
Scientific Name
Peanut Butter
Classifications
Processing:
mechanical
Source:
ground-peanuts
Type:
processed-peanut
Benefits
- High protein content
- Natural peanut flavor
- Source of healthy monounsaturated fats
- Provides essential amino acids
- Rich in niacin and folate
Specific Properties
- High fat content (50-55%)
- Creamy or crunchy texture options
- Natural peanut flavor
- Moderate protein content (25-30%)
Safety Notes
MAJOR ALLERGEN - Contains peanuts. Can cause severe allergic reactions in sensitive individuals. Cross-contamination risk in manufacturing facilities. Always declare on product labels.
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About Peanut
Derived from Arachis hypogaea, peanuts provide protein, healthy fats, and natural flavor compounds used in supplement formulations
Back to PeanutForms of Peanut Butter
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Peanut Butter Powder
Dehydrated peanut butter in powder form for supplement applications