Organic Potato Resistant Starch
Resistant starch extracted from organic potatoes that acts as a prebiotic fiber
Vegetables
Tubers
Research: Extensive
Scientific Name
Solanum tuberosum resistant starch (organic)
Classifications
Processing:
starch-extraction
Source:
organic-potato-tuber
Type:
resistant-starch
Benefits
- Source of resistant starch for prebiotic effects
- Supports beneficial gut bacteria growth
- May help regulate blood sugar levels
- Provides potassium and vitamin C
- Supports digestive health
- May help with satiety and weight management
- Contains antioxidants and phytonutrients
Specific Properties
- Type 2 resistant starch with prebiotic properties
- Supports beneficial gut bacteria growth
- May help regulate blood sugar and insulin response
- Provides sustained energy release
- Certified organic processing methods
- Resistant to digestion in small intestine
- Fermented by beneficial bacteria in colon
Safety Notes
Generally safe for most people. Those with nightshade sensitivities should exercise caution. Resistant starch may cause temporary digestive adjustment in some individuals when first consumed.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Organic Potato Resistant Starch
A preparation of Organic Potato