Standard Potato
Conventionally grown potato tuber
Vegetables
Tubers
Research: Extensive
Scientific Name
Solanum tuberosum
Classifications
Processing:
minimal
Production:
standard-farming
Type:
conventional-tuber
Benefits
- Source of resistant starch for prebiotic effects
- Supports beneficial gut bacteria growth
- May help regulate blood sugar levels
- Provides potassium and vitamin C
- Supports digestive health
- May help with satiety and weight management
- Contains antioxidants and phytonutrients
Specific Properties
- Conventionally grown using standard agricultural practices
- Good source of resistant starch and nutrients
- Cost-effective option for supplement formulations
- Well-established safety profile
- Widely available ingredient
Safety Notes
Generally safe for most people. Those with nightshade sensitivities should exercise caution. Resistant starch may cause temporary digestive adjustment in some individuals when first consumed.
Related Products
No related products
About Potato
A starchy tuber vegetable that serves as a source of resistant starch and other beneficial compounds for digestive health and prebiotic support
Back to PotatoForms of Standard Potato
Potato Resistant Starch
Resistant starch extracted from potatoes that acts as a prebiotic fiber
Vegetables
Tubers
Research: Extensive